• $25


    Chef’s Selection Of Cured Meats, Cheeses, Olives, Artichoke Hearts, Pepper dews, Pepperoncini’s

  • $21

    Octopus Carpaccio

    Maldon, lemon infused olive oil, arugula, red peppers, capers) GF

  • $16

    Drunken Mussels

    Herb and Garlic White wine broth, Crostini

  • $13


    Heirloom tomatoes, Fresh basil, Fig and Balsamic reduction VEG


  • $15

    Chopped Salad

    Italian Meat, Cheese and Vegetable, House-Made Vinaigrette GF

  • $12

    Summer Strawberry Salad

    Spinach, Candy Pecan, Fresh strawberries, Pickled Red Onion, Feta ,Strawberry Citrus-Vinaigrette VEG

  • $11

    Fennel Caesar

    Romaine, Shaved Fennel, Croûtons, Saba, Shaved Parmesan, Fennel Ceasar Dressing


  • $26

    Linguini with Clams

    Red Pepper Flakes, Garlic, Light White Wine Cream Sauce

  • $26

    Gnocchi with Pancetta and Pesto

    House-made Gnocchi, Pistachio Pesto, Pancetta

  • $24

    Spaghetti alla Puttanesca

    Spicy Red Sauce, Anchovy, Caper, Olives, Parmigiano Reggiano

  • $22

    Aubergine Stuffed Lasagna

    Eggplant, Zucchini, Squash, Wild Mushrooms, Bechamel, Marinara, Mozzarella) VEG, GF

primi piatti

  • $34

    Quail Two Ways

    34Served on a bed of Zucchini, Butternut Squash, Parsnip Puree GF

  • $30


    6-hour Roasted Pork Belly stuffed with Rosemary, Sage, Garlic and Citrus. Served with Triple Cream Mashed Potatoes, Chef’s Seasonal Vegetables and Herb Au Jus) GF

  • $26

    Escalope of Veal with Caponata

    Lightly Breaded Veal with Sautéed Eggplant, Bell Peppers, Capers, Pistachios, Olives and Fresh Herbs) N

  • $28

    Scallops with Corn Succotash

    Grilled Sweet Corn, Roasted Red Peppers, Summer Squash, Arugula Salad, Basil Lemon Vinaigrette ) GF

  • $38

    Flame-Grilled Ribeye

    Asiago Whipped Potatoes, Grilled Asparagus, Portabella Mushrooms, Red Wine Demi) GF