antipasti

  • $13

    Sautéed Calamari

    Cherry Tomatoes, Squash, Chili Flakes, Balsamic Gastrique

  • $13

    Bourbon Glazed Pork Belly

    Butternut Squash Puree, Seared Scallop, Chives, Braising Sauce

  • $25

    Antipasto

    Chef’s Selection Of Cured Meats, Cheeses, Olives, Artichoke Hearts, Pepper dews, Pepperoncini’s

  • $14

    Tenderloin Beef Carpaccio

    Arugula, Garlic-Rubbed Grilled Bread, Shaved Parmesan, Fried Capers, Mustard-Caper Vinaigrette

insalate

  • $12

    Farro

    Spinach, Peas, Mint, Truffle Vinaigrette, Shaved Parmesan

  • $12

    Mixed Greens

    Mixed Greens, Mixed Berries, Balsamic Reduction, Olive Oil, Goat Cheese

  • $11

    Fennel Caesar

    Romaine, Shaved Fennel, Croûtons, Saba, Shaved Parmesan, Fennel Ceasar Dressing

pastas

  • $24

    Linguine alla Carbonara

    Bacon, Egg Yolk, Peas, Parmesan Reggiano

  • $23

    Papardelle Exquisite taste

    Mushrooms, Asiago, Marsala, Truffle Oil

  • $24

    Spaghettini

    House-made Meatballs, Spicy Marinara, Parmesan Cheese

  • $25

    Lasagna

    Wild Boar Bolognese, Fontina Béchamel, Balsamic Glaze, Basil

  • $22

    Chef’s Nightly Ravioli

primi piatti

  • $35

    Veal Scaloppini

    Piccata or Marsala Preparation, Asiago Whipped Mashed Potatoes, Seasonal Vegetables

  • $38

    Rack of Lamb

    Malt Vinegar Roasted Potatoes, Fried Leeks, Rosemary Dijon Sauce

  • $32

    Chicken

    Soft Polenta, Garlic Chicken Jus, Green Beans, Fried Leeks

  • $42

    Filet Mignon

    Mashed Potatoes, Grilled Asparagus, Gorgonzola Butter, Red Wine Demi Glaze

  • $26

    Vegan Winter Stew

    Seasonal Vegetables, Red Wine Braising Sauce, Veggie “Beef”, Grilled Crostini, Vegan Mozzarella